Puerto 511 Menu (Update 2025)
Welcome to Puerto 511, a hidden gem in Baltimore specializing in authentic Peruvian cuisine. Located at 102 W Clay St, this intimate eatery offers a unique tasting menu that adapts with the seasons—5 courses for $55 on weekdays and 6 courses for $69 on weekends. As a BYOB establishment, you can bring your favorite drinks, and the team will craft delightful Pisco Sours for just $3 each.
Highlights of the menu include the delectable ceviche, showcasing fresh seafood in tangy tiger’s milk, and the richly flavorful tamalito—a deconstructed fusion of corn and spices. Guests rave about the artful presentation and dynamic flavors, making each dish a sensory adventure. While the restaurant's casual atmosphere encourages conversation, prepare for a leisurely dining experience, as the courses may take some time to arrive.
Overall, Puerto 511 promises an unforgettable culinary journey that’s perfect for special occasions or casual dinners alike.
Ceviche nuestra pasion
Ceviche Clasico
Best ceviche in Baltimore ever. Fresh fish in classic leche de tigre, cilantro, red onion, glazed sweet potato, andean corn
Ceviche Mixto Arocotado
Fresh fish , calamari, octopus,shrimp,in classic leche de tigre, rocoto cream sweet potato, red onion,Cancha, Andean corn
Tiradito 511
Fresh sliced fish in yellow chili pepper cream, glazed sweet potato, andean corn and cancha
Yuquitas Doradas
Cassava fritters stuffed with ribeye, raisin, botija olive and salsa criolla, baby arugula, rocoto sauce
Tamalito Verde
Handmade tamale made with andean corn, coriander, chili Peruvian shrimp and criollita
Causa Sampler
Peruvian potato bites with aji Amarillo, Smoke salmon and basil on top of a yellow potato causa with Avocado. Grilled octopus whit Peruvian botija olive sauce
Anticucho De Corazon
Grilled skewers of veal heart marinated in aji panca sauce whit grill potato and peruvian corn, rocoto sauce
Appetizers
Entre
Lomo Saltado
Traditional Peruvian style stir fry beef tenderloinsauteed with onions, tomatoes, cilantro, soy sauce, garlic And handcut fries, steamed white rice
Arroz Con Mariscos
Peruvian paella, aji panca, aji amarillo,white wine, corn, shrimp, octopus, squid and scallops. salsa criolla
Chaufa
Wok fried rice with shrimp, octopus, squid and bell peppers, scallions, eggs, soy sauce,sweet plantain and pinaple aji
Corderito De Los Andes
Micro New Zealand lamb chops in mint crust, baconpotatoes, huacatayocopa sauce and microgreens
Huancaina Spaghetti
Aji amarillo cream, fresh cheese, milk, ribeye, shrimp, mushroom saute in lomito sauce
Quinoa Flan
Quinoa and algarrobina flan, pisco italia, cappuccino wafer
Peruvian Toast
Homemade manjar blanco and toast served in a Chocolate Ice Cream
Dessert
Peruvian beverages
Inca Kola
Perus most popular soda Its formula was made in Peru